Balsamic Glazed Vegetable Meatloaf |
So I couldn't believe I pulled this off the first time round. And it was so good, I made another batch the next day.
Meatloaf, for whatever reason has always seemed to be one of those foods that I just had the idea in my head that it was just too complicated to make. That was until I came across a recipe on Google+ by Jeanette Chen - you should should check out her blog for the exact recipe - that was like a revelation!