I hope everyone had a wonderful Christmas? I know I did! It was definitely time well spent with family and friends.
Being Christmas, the food was the absolute highlight. Amazing! This year the decision was made to veer off from the mainstream.The food this year was a reflection of heritage and culture, which will be familiar to a select demographic of readers, but a new terrain for many others.
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| Fried Rice, Seafood Salad, Moi-Moi & Stewed Chicken & Beef Everything served was a combination of some of the favourites I grew up with. Of course due to practicality reasons, some of the food were prepared about a day or 2 before Christmas day, for the sake of sanity ☺. |
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| Slow Cooked Cow Leg Pepper Soup |
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| Seafood Salad |
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| Fried Plantain (Dodo) Over the coming weeks, I will be featuring the recipes of these delicacies, hopefully allowing you to try them out for yourselves. |
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